Hidden Rooms

Can rum possibly become the next big thing on the block? It's a question that's being asked by influencers, bloggers, bartenders and punters in the wake of the phenomenal Gin renaissance; all eager to be the ONE who said, 'I told you so. I predicted { insert spirit type here } would be the next big thing.' Well. It's down to you. Rum IS out there. There are multitudes of brands, producing endless expressions of all types of spirits. So if you think Rum or Vodka or Tequila deserves a shot at the title; go and investigate what interests you. Personally, the only thing I'd like to see happen on the high street, as well as in the country pub, is an increase in quality of serve. I mean glassware, ice, ratio, ingredients, knowledge, pairing, presentation, the whole 9 yards. Because in the midst of this 'Ginaissance', I'm still getting served horrific Gin & Tonics, especially in the very places that were the first to jump on the bandwagon. Goodness gracious, please don't let them ruin the humble, but perfect Rum & Coke as well. Learn how to make drinks with the professionals at Hidden Rooms: Head to our website and take a Cocktail Claas for entertainment and knowledge... ...or take it to the next level and click on www.cocktailcoaching.co.uk for personnel coaching and menu consultation.

Shaken, not stirred! Let's face it, neither Ian Fleming nor his author surrogate, James Bond were renowned bartenders; and in this age of mis-information and fakes news, the least we can do is get our drinks right, right? Yes, I know, some potato-based vodkas are more advisedly shaken, but is there a 'rule of thumb' that will rarely let you down as badly as your Sean Connery impression?